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不同草莓品种在瓦房店地区的生长和果实品质比较

Comparison of Growth and Fruit Quality of Different Strawberry Varieties in Wafangdian Area
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摘要 [目的]筛选适宜辽宁瓦房店地区栽培应用的草莓品种。[方法]以5个草莓品种为试验对象,从成活率、植物学性状、果实品质性状等方面对其进行测定和综合比较。[结果]红颜、隋珠和圣诞红草莓丰产性、抗性、品质等综合表现突出;小白草莓口感好、产量稳定,果型颜色优质,但抗性较差;天使八号白草莓,抗性、外观、品质性状表现特点明显,但产量低。[结论]红颜、隋珠和圣诞红品种适合在瓦房店地区继续推广栽培应用,小白和天使八号2个品种不适合大面积推广。 [Objective]The aim was to screen new strawberry varieties suitable for promotion in Wafangdian of Liaoning.[Method]Four strawberry varieties were measured and compared from the aspects of survival rate,botanical traits,fruit quality traits,etc.[Result]The results showed that Hongyan,Suizhu and Christmas-red strawberries had outstanding comprehensive performance in terms of high-yield,resistance,and quality.Xiaobai strawberries had a good taste,stable yield,high-quality fruit color,but poor resistance.Angel No.8 white strawberry had obvious characteristics in resistance,appearance,and quality,but its yield was low.[Conclusion]Hongyan and Suizhu and Christmas-red varieties were suitable for promotion and cultivation in Wafangdian area,Xiaobai and Angel-8 were not suitable for large-scale promotion.
作者 杨晓飞 YANG Xiao-fei(Wafangdian Modern Agricultural Production Development Service Center,Wafangdian,Liaoning116300)
出处 《园艺与种苗》 CAS 2024年第2期10-12,60,共4页 Horticulture & Seed
关键词 草莓 品种 性状 果实品质 特点 Strawberries Variety Traits Fruit quality Characteristic
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