摘要
火龙果是一种热带水果,广泛种植在世界各地的热带或亚热带地区。大量研究表明,火龙果中含有丰富的营养成分以及多糖、多酚、甜菜素等生物活性物质,具有抗氧化、抗炎、降脂等功能特性。本文综述了近年来火龙果营养物质及其功能特性的研究进展,并对未来火龙果生物活性物质开发的研究方向进行了详细讨论,以期为火龙果的进一步研究提供参考依据。
Dragon fruit is a tropical fruit that is widely cultivated in tropical or subtropical regions around the world.A large number of studies have shown that the dragon fruit contains rich nutritional components and bioactive substances such as polysaccharides,polyphenols,and betaine,which have functional properties such as antioxidant,anti-inflammatory,and lipid-lowering.In this article,the research progress of nutrients and functional properties of dragon fruit in recent years was reviewed,and the research direction of the development of bioactive substances of dragon fruit in the future was discussed in detail.It is prospected to provide a reference basis for further research of dragon fruit.
作者
牛德宝
叶鸿儒
冯小芹
彭寅啸
杭方学
吕仕军
NIU Debao;YE Hongru;FENG Xiaoqin;PENG Yinxiao;HANG Fangxue;LÜShijun(College of Light Industry and Food Engineering,Guangxi University,Nanning,Guangxi,530004,China;Guangxi Zhuang Autonomous Region Testing Institute of Product Quality,Nanning,Guangxi,530200,China)
出处
《广西科学院学报》
2024年第1期9-20,共12页
Journal of Guangxi Academy of Sciences
基金
国家自然科学基金青年科学基金项目(32102133)
广西自然科学基金面上项目(2022GXNSFAA035559)
广西科技基地和人才专项(桂科AD23026214)
国家现代农业产业技术体系广西大豆油料产业创新团队油料岗位功能专家项目(nycytxgxcxtd-2023-22-03)资助。
关键词
火龙果
营养
活性成分
功能特性
生物活性
dragon fruit
nutrition
active component
functional characteristics
bioactivity
