摘要
目的:探讨保山市2018—2022年食源性疾病暴发事件的流行病学特征,为制定全市食源性疾病预防和控制措施提供依据。方法:对2018—2022年保山市食源性疾病暴发事件进行描述性分析及统计学分析。结果:2018—2022年共报告食源性疾病暴发事件259起,发病1 362人,死亡8人,罹患率13.98%。食源性疾病暴发事件以6—8月为发病高峰,共报告167起(64.48%)。毒蘑菇中毒报告起数和死亡人数占总数的47.88%和75.00%。家庭、餐馆、学校和农村宴席是食源性疾病暴发事件的主要场所,家庭报告190起(73.36%),死亡8人(100%);农村宴席平均每起事件发病人数高于其他场所。食用毒蘑菇(99起)和有毒动植物(44起)是致病的主要原因。微生物因素引起的发病人数(453例)居首。结论:2018—2022年保山市食源性疾病暴发事件主要发生在夏季,家庭为主要暴发场所,毒蘑菇中毒是致死率最高的致病因素。应加强卫生监管,有针对性地开展预防野生菌及微生物食物中毒健康教育,采取适当的干预措施可有效降低发病数和死亡数,降低食源性疾病的负担。
Objective:To explore the epidemiological characteristics of foodborne disease outbreaks in Baoshan city from 2018 to 2022,and to provide basis for formulating prevention and control measures of foodborne diseases.Method:Descriptive and statistical analyses of foodborne disease outbreaks in Baoshan city from 2018 to 2022 were performed.Result:From 2018 to 2022,a total of 259 foodborne disease outbreaks were reported,with 1362 morbidities,8 deaths,and a disease rate of 13.98%.Food-borne disease outbreaks peaked from June to August,with 167 cases(64.48%)reported.The number of reported cases and deaths of poisonous mushroom poisoning accounted for 47.88%and 75.00%of the total.Families,restaurants,schools,and rural banquets were the main sites of foodborne disease outbreaks,with 190(73.36%)reported in households and 8 deaths(100%).The average number of cases per incident in rural banquets was higher than that in other places.Poisonous mushrooms(99 cases)and poisonous animals and plants(44 cases)were the main causes of illness.The number of cases caused by microbial factors(453 cases)was the first.Conclusion:From 2018 to 2022,the outbreaks of foodborne diseases in Baoshan city mainly occurred in summer,with family as the main outbreak site,and poisonous mushroom poisoning was the most lethal pathogenic factor.Health supervision should be strengthened,and targeted prevention of wild bacteria and microbial food should be carried out poisoning health education and appropriate intervention measures can effectively reduce the number of cases and deaths,and reduce the burden of foodborne diseases.
作者
杨小玲
黄东升
钟玉娟
赵金燕
李婧
苏玮玮
YANG Xiaoling;HUANG Dongsheng;ZHONG Yujuan;ZHAO Jinyan;LI Jing;SU Weiwei(Baoshan Centers for Disease Control and Prevention,Baoshan 678000,China;Yunnan Provincial Centers for Disease Control and Prevention,Kunming 650022,China)
出处
《食品安全导刊》
2024年第9期1-5,共5页
China Food Safety Magazine
关键词
食源性疾病
暴发
流行病学分析
foodborne disease
monitor
epidemiological analysis
