摘要
桄榔粉是一种药食同源的特色食物,具有低脂、低热能、高纤维等特点,随着生活水平的不断提高,人们对桄榔粉的需求越来越大。桄榔粉也因其多种功能特性而被各界研究学者关注,在国内取得一定研究进展,但人们对桄榔粉的了解仍有欠缺。因此,从桄榔粉的开采及研究现状、桄榔粉的食用和药用价值、成分分析等进行详细介绍,阐述桄榔种质资源的研究进展及目前桄榔开发存在的问题,为桄榔粉的开发利用和桄榔的可持续发展提供理论基础。
Sugar palm powder is a kind of special food with the same medicine and food.It has the characteristics of low fat,low heat energy and high fiber.With the continuous improvement of people's living standards,the demand for sugar palm powder is increasing.Sugar palm powder has also attracted the attention of researchers from all walks of life because of its multiple functional properties,and certain research progress has been made in China,but people still lack the understanding of sugar palm powder.Therefore,this paper gave a detailed introduction to arenga pinnata's mining and research status,its edible and medicinal value,and its composition analysis.Besides,the research progress in arenga pinnata's germplasm resources and problems existing in its development were expounded.This paper provided a theoretical basis for arenga pinnata's development and sustainable development.
作者
黄洁津
兰秀
覃杰凤
杨海霞
马仙花
李恒锐
梁振华
黄小娟
HUANG Jiejin;LAN Xiu;QIN Jiefeng;YANG Haixia;MA Xianhua;LI Hengrui;LIANG Zhenhua;HUANG Xiaojuan(Guangxi South Asian Tropical Agricultural Science Research Institute,Chongzuo,Guangxi 532415,China)
出处
《农产品加工》
2024年第5期88-92,共5页
Farm Products Processing
基金
广西自然科学青年基金项目“基于ISSR和SRAP标记的桄榔遗传多样性研究与亲缘关系的聚类分析”(2020GXNSFBA297054)
广西农业科学院稳定资助科研团队项目“特色经济作物在桂西南地区适应性研究团队”(桂农科2021YT158)。
关键词
桄榔粉
研究现状
营养价值
问题
对策
sugar plam powder
research status
nutritional value
problem
countermeasure
