摘要
“咸”和“酸”都是汉语的基本味觉词,在新媒体语境中,“咸”和“酸”的认知隐喻义发生了极大的转变。其中,“酸”概念经二次概念化投射到触觉感知域和心理感知域形成有关“酸”的触觉概念和心理概念,并最终扩大了“酸”的语义网络。在网络环境下,“酸”作为“悲伤”的心理感知义还出现视觉隐喻。“咸”由味觉感知域投射到了心理感知域,实现了跨域投射并产生了隐喻。同时在“可A可B”构式的压制下,“咸”的隐喻义由消极色彩转变为中性、积极色彩。
Xian(salty)and suan(sour)are the basic taste words in Chinese.Under the circumstance of new media,cognitively,metaphors of xian and suan have changed greatly.In detail,the concept of sour was extended to tactile perception and mental perception after twice conceptualizations,which results in extension of semantic network of suan.Besides,different from former research,concepts of suan under cyberculture have been explored and we argue that the mental perception of suan(sadness)has visual metaphor.Xian was mapped from taste perception into mental perception thereby completing a cross-domain metaphor.In addition,with the effect of construction coercion,namely“可A可B”,metaphors of xian change from the negative to the positive.
作者
陈贤德
关庆镐
CHEN Xiande;GUAN Qinghao
关键词
新媒体语境
隐喻
感知域
味觉词
跨域投射
Cyberculture
Metaphor
Perception
Taste Words
Cross-domain Mapping
