摘要
食用菌采后保鲜的研究和发展对推进食用菌产业的健康发展至关重要。为了系统梳理食用菌采后保鲜研究的发展历程,并预测未来发展趋势,本文基于Web of Science数据库中2000—2022年前三季度的421篇相关文献,应用文献计量学方法对文献发表、科研合作、重要作者、重要文献、文献引用和关键词等多方面信息进行整理和阐述,并使用CiteSpace软件进行可视化分析。结果表明,食用菌保鲜领域文献的发表量和被引量自2000年以来逐年上升,2015年后呈现快速发展的趋势并延续至今;中国研究机构和作者在本领域拥有巨大影响力,参与了最广泛的国际合作并产出了最多的研究成果;文献共被引和关键词分析结果显示细胞壁代谢、能量代谢和活性包装研究是本领域的前沿热点,其中能量代谢方向尤其值得关注;维持细胞正常的能量代谢和抗氧化活性对于食用菌抵御采后劣变具有重要意义。因此,探索新型保鲜技术并阐明其分子机理是未来研究的重要方向。
Postharvest preservation of edible fungi is crucial for promoting the healthy development of the edible fungi industry.To systematically review the development history of research on postharvest preservation of edible fungi and to predict future trends,this paper used bibliometric methods to analyzes 421 pieces of relevant literature published in the Web of Science database between 2000 and the first three quarter of 2022 in terms of literature publishing,research collaboration,key authors,important literature,literature citations,and keywords.CiteSpace software was used for visual analysis.The results indicated that the amount and citations of literature on the preservation of edible fungi had steadily increased since 2000,with a trend of rapid growth since 2015 until the third quarter of 2022.Chinese research institutions and authors had significant impact in this field,who had participated in international collaboration most extensively and produced the most research achievements.The analysis of literature citations and keywords revealed that the frontier hotspots in this field were cell wall metabolism,energy metabolism,and active packaging research.The direction of energy metabolism was particularly noteworthy.Maintaining normal cell energy metabolism and antioxidant activity is essential for edible fungi to resist postharvest deterioration.Therefore,exploring new preservation technologies and elucidating their molecular mechanisms will be an important research direction in the future.
作者
周锫
张沙沙
杨宁
何容
张微思
罗晓莉
曹晶晶
孙达锋
ZHOU Pei;ZHANG Shasha;YANG Ning;HE Rong;ZHANG Weisi;LUO Xiaoli;CAO Jingjing;SUN Dafeng(Kunming Edible Fungi Research Institute,All China Federation of Supply and Marketing Cooperatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2024年第8期342-353,共12页
Food Science
基金
云岭产业技术领军人才项目(孙达锋)
云南省科技人才与平台计划项目(2019HB072)
昆明食用菌研究所自主研发计划项目(KMSZY2021003)。
