摘要
目的探讨基于微信小程序的个性化营养干预在胃癌术后患者中的应用效果。方法选择2022年1月至2022年12月于南京大学医学院附属泰康仙林鼓楼医院消化内科进行胃癌根治术患者102例,根据随机数字表法分为干预组和对照组,每组各51例。对照组采用常规营养管理措施,干预组在对照组基础上采用基于微信小程序的个性化营养干预,比较两组患者在干预前,术后1个月、3个月、6个月患者主观整体评估(PG-SGA)得分、术后并发症发生率及生活质量量表(EORTC QLQ-C30)得分。结果两组患者干预前及术后1个月、3个月、6个月营养状况比较,营养状况良好组差异有统计学意义(P<0.05);干预组患者术后并发症发生率均低于对照组;干预组患者生活质量各维度得分均高于对照组(P<0.05)。结论基于微信小程序的个性化营养干预可显著改善患者营养状况,降低术后并发症发生率,提升患者生质量。
Objective To explore the application effect of personalized nutrition intervention based on We Chat mini-program in postoperative patients with gastric cancer.Method A total of 102 patients who received radical surgery for gastric cancer in a tertiary hospital from January 2022 to December 2022 were selected and randomly divided into intervention and control groups,51 cases in each group.The control group adopted conventional nutritional management measures,and the intervention group adopted personalized nutritional intervention based on We Chat mini-programs on the basis of the control group.The patients in the two groups were compared before the intervention,1 month,3 months,and 6 months after patient-generated subjective global assessment(PG-SGA)score,the rate of postoperative complications and quality of life scale(EORTC QLQ-C30).Result The nutritional status of patients in the intervention group was better than that of the control group at 1 month,3 months,and 6 months after operation,and the difference was statistically significant in the group with good nutritional status(P<0.05).The incidence of postoperative complications in the intervention group was lower than that in the control group.The scores of each dimension of quality of life in the intervention group were higher than those in the control group,and the difference was statistically significant(P<0.05).Conclusion Personalized nutritional intervention based on We Chat mini-program can significantly improve the nutritional status of patients,reduce the rate of postoperative complications,and improve the quality of life of patients.
作者
翟丽丽
欧阳兰飞
李成
Zhai Lili;Ouyang Lanfei;Li Cheng(Department of Gastroenterology,Taikang Xianlin Drum Tower Hospital,School of Medicine,Nanjing University,Nanjing 210046,Jiangsu,China)
出处
《肿瘤代谢与营养电子杂志》
2024年第2期222-228,共7页
Electronic Journal of Metabolism and Nutrition of Cancer
基金
2020年省重点研发计划(社会发展)专项资金项目(BE2020784)。
关键词
胃癌术后
个性化干预
营养管理
微信小程序
应用效果
Postoperative gastric cancer
Individualized intervention
Nutritional management
WeChat mini-program
Application effect
