摘要
川酒甲天下。四川白酒凭借其地理优势、微生物优势、传承优势以及人才优势而闻名全国。正所谓好山好水出好酒,巴蜀之地、钟林毓秀,浓酱双优、浑然天成。四川是白酒生产强省,更是酒艺技术典范,自古以来以其优越的酿酒环境和精湛的匠心技艺,孕育出五粮液、泸州老窖、郎酒、川酒集团等诸多知名白酒品牌。匠心筑梦、浩瀚传承,是四川白酒发展的关键。川酒能有今天的成绩,除了占尽天时地利之外,也离不开一脉川酒人的助力。放眼未来,在进一步丰富“四川名酒”IP内涵、持续讲好“川酒故事”的战略下,川酒品牌始终熠熠生辉,也将为白酒产业继续贡献四川力量。
Sichuan wine is the best in the world.Sichuan liquor is famous throughout the country by virtue of its geographical advantages,microbial advantages,inheritance advantages and talent advantages.Is the so-called good mountain good water out of good wine,Bashu land,Zhong Lin Yuxiu,thick sauce double excellent,natural.Sichuan is a strong province of liquor production and a model of liquor art technology.Since ancient times,with its superior wine making environment and exquisite craftsmanship,it has given birth to many well-known liquor brands such as Wuliangye,Luzhou Laojiao,Lang Jiu and Sichuan Liquor Group.The key to the development of Sichuan liquor is to build dreams with ingenuity and inherit the vast.Sichuan wine can have today's achievements,in addition to occupying the perfect time and geographical location,but also inseparable from a vein of Sichuan wine people's help.Looking to the future,under the strategy of further enriching the IP connotation of"Sichuan famous wine"and continuing to tell the"Sichuan wine story",the Sichuan wine brand will always shine and will continue to contribute Sichuan's strength to the liquor industry.
作者
杨官荣
冯方剑
YANG Guanrong;FENG Fangjian(Sichuan Liquor Group,Chengdu 610000,Sichuan,China)
出处
《酿酒》
CAS
2024年第3期2-6,共5页
Liquor Making
关键词
四川白酒
川酒产区
川酒之美
Sichuan Baijiu
The region of Sichuan Baijiu
The beauty of Sichuan Baijiu
