摘要
为了明确阳光玫瑰葡萄的感官特征并构建其科学完善的感官轮,本研究通过建立感官品评小组,对不同产区的阳光玫瑰葡萄以及在不同温度下贮藏的阳光玫瑰葡萄进行系统感官评价。研究明确了能够表征阳光玫瑰葡萄感官特点的10个外观轮廓描述语,包括饱满、颗粒紧凑、大小均匀、翠绿、黄绿、着色均匀、果皮光滑、果面有光泽感、水滴型、圆球状;11个质地轮廓描述语,包括皮薄、肉厚、硬、脆、嫩、紧实、细腻、有弹性、水分大、无籽、润滑;7个口感轮廓描述语,包括甘甜、清脆、爽口、鲜嫩、水润、清新、回味香甜;和4个香气轮廓描述语,包括玫瑰香、果香、甜香和草本植物香气,并进而构建了阳光玫瑰葡萄感官轮和其在不同贮藏方式下的感官轮。本研究首次解析阳光玫瑰葡萄感官特征并构建感官轮,为生产者和消费者之间的感官沟通提供基础,也为阳光玫瑰葡萄贮藏、品质改进和开发研究提供指导意义。
In order to clarify the sensory characteristics of Shine Muscat grape and build its scientific and perfect sensory wheel,this study established a sensory evaluation group to systematically evaluate the sensory characteristics of Shine Muscat grape stored at different temperatures in different producing areas.The study identified 10 appearance contour descriptors that could characterize the sensory characteristics of Shine Muscat grape,including plump pulp,compact,uniform size,jade green,yellow-green,uniform coloring,smooth,glossy,water drop-shaped,spherical.11 texture contour descriptors,including thin skin,thick flesh,hard,crisp,tender,compact,delicate,elastic,juicy,seedless,and moist and silky.7 taste profile descriptors,including sweet,crispy,tasty and refreshing,tender,hydrated,and fresh,sweet aftertaste.And 4 aroma profile descriptors,including rose-scented,fruity,sweet and herbaceous aroma,and then constructed the sensory wheel of Shine Muscat grape and its sensory wheel under different storage modes.This research is the first time to analyze the sensory characteristics of Shine Muscat grape and build a sensory wheel,which provides a basis for the sensory communication between producers and consumers,and also provides guidance for the storage,quality improvement and development of Shine Muscat grape.
作者
祁雅楠
葛谦
李雅善
郭飞
王玉国
马婷婷
房玉林
孙翔宇
QI Yanan;GE Qian;LI Yashan;GUO Fei;WANG Yuguo;MA Tingting;FANG Yulin;SUN Xiangyu(College of Enology,Northwest A&F University,Yangling 712100,China;College of Food Science and Engineering,Northwest A&F University,Yangling 712100,China;Ningxia Institute of Agricultural Products Quality Standards and Testing Technology,Yinchuan 750002,China;College of Resources,Environment and Chemistry,Chuxiong Normal University,Chuxiong 675000,China;Mile City Jifei Fruit and Vegetable Planting Manor,Mile 652300,China;Shandong Bafuluo Ecological Agriculture Technology Company Limited,Taian 271000,China)
出处
《食品工业科技》
CAS
北大核心
2024年第11期47-55,共9页
Science and Technology of Food Industry
基金
陕西省重点研发计划(2023KXJ-171,2023-YBNY-176,2022ZDLNY04-04)
国家葡萄产业体系(CARS-29-zp-6)。
关键词
阳光玫瑰葡萄
感官特征
感官轮
感官描述语
感官分析
Shine Muscat grape
sensory characteristics
sensory wheel
sensory descriptors
sensory analysis
