摘要
自2011年β-羟基-β-甲基丁酸钙在中国正式获批为新资源食品已有十余载,但是相关应用食品在消费市场上却并不多见。而且我国尚未出台国家检测标准,导致市场监管和产品开发都在一定程度上受到了限制。因此,文章综述了β-羟基-β-甲基丁酸及其钙盐的研究进展。首先介绍了生产工艺与功效作用。然后讨论了β-羟基-β-甲基丁酸及其钙盐的应用现状与前景。接着,总结了国内外β-羟基-β-甲基丁酸及其钙盐的现有检测技术。最后展望了未来β-羟基-β-甲基丁酸及其钙盐的研究方向,如针对婴幼儿、儿童、孕妇和哺乳期妇女群体开展动物实验或毒理学试验,补充安全性资料;研究适用范围更广的β-羟基-β-甲基丁酸及其钙盐的检测方法,有利于市场监管、企业质量控制与产品开发。
It has been more than ten years since calciumβ-hydroxy-β-methyl butyrate is officially approved as a new resource food in China in 2011,but the related application of food is rare in the consumer market.And China has not yet issued national testing standards,resulting calciumβ-hydroxy-β-methylbutyrate in market supervision and product development is limited to a certain extent.Therefore,the research progress ofβ-hydroxy-β-methylbutyric acid and its calcium salts are reviewed in this paper.First of all,the production process and efficacy are introduced.Then,the application status and prospect ofβ-hydroxy-β-methyl butyric acid and its calcium salt are discussed.Then,the existing detection techniques ofβ-hydroxy-β-methyl butyric acid and its calcium salt at home and abroad are summarized.Finally,the future research direction ofβ-hydroxy-β-methylbutyric acid and its calcium salt is prospected,for example,animal experiments or toxicological tests are carried out for infants,children,pregnant women and lactating women to supplement safety data.The study of a wider range of detection methods ofβ-hydroxy-β-methylbutyric acid and its calcium salt is beneficial to market supervision,enterprise quality control and product development.
作者
黄雨晴
庞贝妮
林毅侃
HUANG Yuqing;PANG Beini;LIN Yikan(Shanghai Institute of Quality Inspection and Technical Research/National Institute of Quality Inspection and Research on Product in Shanghai(Shanghai),Key Laboratory of Milk and Dairy Products Detection and Monitoring Technology for State Market Regulation,Shanghai 200233)
出处
《食品工业》
CAS
2024年第4期217-220,共4页
The Food Industry
基金
上海市市场监督管理局科技项目(2022-47)
上海市食品质量安全检测与评价专业技术服务平台(18DZ2292400)。
