摘要
食品安全事关国计民生,一旦出现问题,不仅会危害人们的身体健康,还会危害到食品产业的发展。食品检验检测是保证食品安全的一条重要防线,一直受到社会的高度重视。基于此,本文分析了食品安全检查工作存在的问题,并提出相关优化建议,以供参考。
Food safety is closely related to national economy and people's livelihood.Once problems arise,they not only endanger people's physical health,but also endanger the development of the food industry.Food inspection and testing is an important line of defense to ensure food safety,and has always been highly valued by society.Based on this,this article analyzes the problems in food safety inspection work and proposes relevant optimization suggestions for reference.
作者
孙鑫泽
肖尧
刘海艳
张德花
杨琪
SUN Xinze;XIAO Yao;LIU Haiyan;ZHNG Dehua;YANG Qi(Jilin Provincial Institute of Product Quality Supervision and Inspection,Changchun 130000,China;Jilin Provincial Maternal and Child Health Hospital(Jilin Provincial Obstetrics and Gynecology Quality Control Center),Changchun 130012,China)
出处
《现代食品》
2024年第6期61-63,共3页
Modern Food
关键词
食品检测
质控
细节
food testing
quality control
details
