摘要
为了准确预测玉米粮堆通风干燥过程中的热湿分布变化,明确适宜的通风条件。该研究基于干储一体仓,运用局域热非平衡理论,考虑玉米呼吸热,建立玉米粮堆通风干燥热湿传递模型,探究不同因素对通风干燥过程的影响,并进行通风干燥试验,分析玉米含水率、温度以及粮堆空气的温湿度分布变化情况。结果表明:建立的热湿传递模型可有效模拟仓内玉米粮堆通风干燥的过程,玉米监测点的温度、含水率模拟值与试验值的相对误差分别为1.4%~12.1%、0.3%~14.5%,平均值分别为4.8%、6.5%;通风前期玉米粮情存在一定的不均匀性,内层玉米的升温速率与干燥速率快于外层。随着通风过程的持续,上述不均匀性逐渐降低。综合考虑不同条件下玉米温度和含水率的变化,适宜的通风条件为空气相对湿度低于75%、通风风速为0.09~0.23 m/s,风温随大气条件而定。玉米通风干燥中试试验的单位能耗为890.2 kJ/kg,节能效果显著。研究结果可为玉米通风干燥技术和操作工艺的优化提供理论支持。
This study aims to accurately predict the distribution of heat and moisture in maize piles during ventilated drying.Taking the maize pile within the silo as the subject,the heat and moisture transfer model was established to simulate the ventilated drying of the corn.A systematic investigation was also implemented to clarify the suitable ventilation conditions.The heat was then released by maize respiration,according to the local thermal non-equilibrium equation.The experiment was carried out on the integrated silo of grain drying and storage using COMSOL Multiphysics.An experiment was conducted on the maize pile in the silo,with specific conditions,including air velocity,air temperature and relative humidity.The simulation was focused on the moisture content,temperature distribution of maize and temperature,humidity distribution of air in the maize pile.The results showed that the heat and moisture transfer model effectively simulated the ventilated drying of maize pile in the silo.The relative errors between the simulated and experimental values of maize temperature and moisture content at four points within the silo ranged from 1.4%-12.1%and 0.3%-14.5%,and the average relative errors were 4.8%and 6.5%,respectively.Similarly,the relative errors between the simulated and experimental values of air temperature and air relative humidity within the silo were 0.7%-15.1%and1.3%-15.4%,respectively,and the average relative errors were 5.5%and 8.9%,respectively.Notably,there was the unevenness of maize in the silo at the initial stage of maize ventilation.The inner layer of maize was experienced the higher rates of heating and drying.The higher air velocity resulted in the increased airflow per unit time.For example,the maximum difference in the moisture content reached 0.03 g/g along the ventilation direction.However,the heating and drying rates of maize were gradually reduced,as the ventilation progressed,leading to a decrease in the unevenness of maize pile.The equilibrium temperature of maize was then reached after 25 h,while the approximate equilibrium moisture content was reached after 60 h.The air temperature rose rapidly within the first hour of ventilation,followed by a slow increase to nearly 25°C.The humidity initially increased and then decreased,where the rate of decline was gradually slowed down until equilibrium was reached.The cloud map analysis revealed that there was a significant difference in the area near the silo wall and the overall,indicating the need to optimize the silo and ventilation structure.The air velocity had also enhanced the heating and drying rate.But after reaching 0.16 m/s,there was a further increase in the air velocity without considering the change rate of corn.The relative humidity shared little effect on the trend and value of maize temperature.But the relative humidity decreased the drying rate,whereas increased the equilibrium moisture content of corn.The higher air temperatures resulted in a higher drying and heating rate with a lower content of equilibrium moisture.According to the maize temperature and moisture content under different conditions,the combination of ventilation parameters was achieved in the air relative humidity less than 75%,air velocity of 0.09-0.23 m/s,and air temperature with atmospheric conditions.The relative errors between the simulated and experimental values of the moisture content of maize in the pilot test of ventilated drying ranged from 1.3%to 16.7%,with an average value of 4.4%,indicating the further practicality of the constructed model.Then the moisture contents of the maize in the innermost,middle,and outermost layers approached the safe moisture content around 130,180,and 250 h,respectively.The unit energy consumption of ventilated drying of maize was 890.2 kJ/kg,which was remarkable for energy saving.The quality indexes also showed the feasibility of ventilated drying and storage of high-moisture corn.Therefore,change-over ventilation and grain circulation were recommended in practical production,in order to improve the unevenness of temperature and humidity of the maize pile.These findings can also provide valuable theoretical support to optimize the corn-ventilated drying.
作者
吴帅强
任广跃
张永立
朱广飞
白岩松
师建芳
谢奇珍
邵广
段续
WU Shuaiqiang;REN Guangyue;ZHANG Yongli;ZHU Guangfei;BAI Yansong;SHI Jianfang;XIE Qizhen;SHAO Guang;DUAN Xu(School of Food and Biotechnology,Henan University of Science and Technology,Luoyang 471023,China;Academy of Agricultural Planning and Engineering,Ministry of Agriculture and Rural Affairs,Beijing 100125,China;Key Laboratory of Agro-Products Primary Processing,Ministry of Agriculture and Rural Affairs,Beijing 100121,China;School of Mechanical Engineering and Automation,Liaoning University of Technology,Jinzhou 121001,China)
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2024年第12期264-275,共12页
Transactions of the Chinese Society of Agricultural Engineering
基金
农业农村部规划设计研究院农规创新科研项目(QD202108,SP202105)
河南省重大科技专项(221100110800)
中原科技创新领军人才项目(234200510020)。
关键词
玉米
热湿传递
模拟
含水率
通风干燥
maize
heat and moisture transfer
simulation
moisture content
ventilated drying
