摘要
食品质量安全与人们的生命健康息息相关。随着大众健康观念和食品安全意识的不断增强,食品质量控制工作愈发受到社会各界的关注。在此背景下,如何进一步提升食品质量控制水平已成为现阶段相关职能部门及工作人员重点思考的问题。鉴于此,本文简要阐述了食品质量控制的基本概念,分析了食品质量控制的关键因素,并提出了加大食品供应链监管力度、切实做好食品安全检测工作、推进食品质量控制标准化建设等强化食品质量控制力度的具体方法,以供参考和借鉴。
Food quality and safety are closely related to people’s life and health. With the continuous enhancement of public health concepts and food safety awareness, food quality control has received more and more attention from all walks of life. In this context, how to further improve the level of food quality control has become a key issue for relevant functional departments and staff at this stage. In view of this, this article briefly explains the basic concepts of food quality control, analyzes the key factors of food quality control, and proposes specific methods to strengthen food quality control, such as increasing the supervision of the food supply chain, doing a good job in food safety testing, and promoting the standardization of food quality control, for reference and reference.
作者
刘佩
徐立清
王爱竹
于文江
LIU Pei;XU Liqing;WANG Aizhu;YU Wenjiang(Shandong Institute for Food and Drug Control,Jinan 250101,China;Key Laboratory of Supervising Technology for Meat and Meat Products for State Market Regulation,Jinan 250101,China)
出处
《食品安全导刊》
2024年第19期38-40,共3页
China Food Safety Magazine
