摘要
本研究以莱西市食品产业集聚区的现状为切入点,探讨了建立标准化食品检验检测体系的必要性,并提出四项策略以提升食品安全水平。首先,强调了制定和完善食品安全法规的必要性,并指出应建立严格的监管体系,以确保食品检验检测的有效执行。其次,提出通过财政支持和技术培训提升检验检测技术水平。再次,讨论了推动检验检测标准化执行的策略,包括制定食品检验检测标准和完善信息系统。最后,强化社会共治和公众参与被视为确保食品安全的关键因素,建议通过教育和宣传增强公众意识,并鼓励公众参与监督工作。期望通过上述措施,构建更加完善、高效、可靠的标准化食品检验检测体系,提升食品安全水平,保障食品安全和公众健康。
Starting from the current situation of food industry cluster in Laixi city,this paper discusses the necessity of establishing standardized food inspection and testing system,and puts forward four strategies to improve food safety level.First of all,this paper emphasizes the necessity of formulating and improving food safety regulations,and points out that a strict supervision system should be established to ensure the effective implementation of food inspection and testing.Secondly,it proposes the improvement of the level of inspection and testing technology through financial support and technical training.Thirdly,it discusses the strategies to promote the standardization of inspection and testing,including the formulation of food inspection and testing standards and the improvement of information system.Finally,it regards strengthening social co-governance and public participation as the key factor in ensuring food safety,recommends to enhance public awareness through education and publicity,and encourages the public to participate in monitoring work.It is expected that through the above measures,a more complete,efficient and reliable standardized food inspection and testing system will be built to improve food safety and ensure food safety and public health.
作者
杨文清
YANG Wen-qing(Laixi City Inspection and Testing Center)
出处
《中国标准化》
2024年第16期174-176,共3页
China Standardization
关键词
标准化
食品检验检测体系
构建原则
构建策略
standardization
food inspection and testing system
construction principle
construction strategy
