摘要
食品毒理学是食品质量与安全专业的基础核心课程,也是理论与实践相结合的重点课程,但传统教学方式存在理论与实践脱节。因此综述传统食品毒理学教学与实践方式出现问题,提出多元化的教学模式,从食品毒理学的教材选用、教学内容、教学方式及实践操作等环节提出具体解决措施,以期能够增强教师食品毒理学课程的教学效果和学生的实践能力。
Food toxicology is the core course of food quality and safety major,and it is also a key course combining theory and practice.There is disconnect between theory and practice in traditional teaching methods.By summarizing the issues in traditional teaching and practice of food toxicology,this paper proposes a diversified teaching model and specific solutions for enhancing the effectiveness of food toxicology courses.These solutions encompass the selection of teaching materials,content,methods,and practical operations to improve both teachers'instruction and students'practical abilities.
作者
王萍
晏文丽
付超
白冰瑶
仲林林
许倩
WANG Ping';YAN Wenli;FU Chao;BAI Bingyao;ZHONG Linlin;XU Qian(College of Food Science and Engineering,Tarim University/Production&Construction Group Key Laboratory of Special Agricultural Products Further Processing in Southerm Xinjiang,Alar 843300;Huazhong Agricultural University/National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops,Wuhan 430070)
出处
《食品工业》
CAS
2024年第7期92-95,共4页
The Food Industry
基金
塔里木大学高等教育教学改革一般项目(TDGJYB2320)
塔里木大学高等教育教学改革研究食品微生物学一流课程建设项目(TDYLKC202225)。
关键词
食品毒理学
多元化探索
理论教学
实践操作
解决方案
food toxicology
diversified exploration
theoretical teaching
,practical operation
solution
