摘要
蘑菇在全球广泛分布,可食种类多,食用历史悠久,在饮食结构中占据重要地位。蘑菇多糖是蘑菇重要的活性物质之一,蘑菇多糖具有抗氧化、抗肿瘤、抗炎、降血糖、降血脂、免疫调节、保肝护肝、调节肠道菌群、美容等功效。本综述总结国内外相关研究文献,主要阐述了蘑菇多糖的相关生物活性和提取方法,以及不同提取方法对多糖活性的影响研究现状,并对蘑菇多糖的进一步研究作出了展望,旨在为蘑菇多糖的研究提供理论参考。
Mushrooms are widely distributed worldwide,with many edible species and a long history of consumption,and they occupy a crucial position in the dietary structure.Mushroom polysaccharides are important active substances in mush-rooms.Mushroom polysaccharides have various effects,such as antioxidant,antitumor,anti-inflammatory,hypoglycemic,hypolipidemic,immunomodulatory,hepatoprotective,and liver protective effects,as well as regulating intestinal flora and cosmetics.By summarizing the relevant research literature at home and abroad,this review mainly describes the related bio-logical activities and extraction methods of mushroom polysaccharides,as well as the current status of the research on the effects of different extraction methods on polysaccharide activities,and presents the prospects of further research on mush-room polysaccharides,aiming to provide theoretical references for relevant research on mushroom polysaccharides.
作者
马莉
季爱兵
曾胤
严亮
MA Li;JI Aibing;ZENG Yin;YAN Liang(College of Tea(Pu'er),West Yunnan University of Applied Sciences,Pu'er,Yunnan 665000,China;Pu'er Insitute of Pu'er Tea,Pu'er,Yunnan 665000,China)
出处
《热带农业科学》
2024年第6期123-130,共8页
Chinese Journal of Tropical Agriculture
基金
滇西应用技术大学茶产品创新与资源综合利用科技创新团队(No.2021KYPT0002)
云南省科技厅科技计划项目——云南省普洱市思茅区茶叶产业科技特派团(No.202104BI0900080)。
关键词
蘑菇多糖
生物活性
提取
mushroom polysaccharides
bioactivity
extraction
