摘要
目的分析2018年1月至2020年8月云南省基诺族、景颇族、德昂族、阿昌族、基诺族、布朗族和普米族6个特有少数民族具备的膳食营养知识素养情况及影响因素。方法采用多阶段分层整群抽样在云南省少数民族聚居地,对3145人年龄≥18岁少数民族进行膳食营养知识知晓情况调查,统计分析运用SAS9.4进行χ^(2)检验和非条件Logistic回归分析。结果3145人≥18岁云南省特有少数民族17道膳食营养知识得分中位数为8.7分。具备膳食营养知识素养的比例为8.3%,不同民族具备膳食营养知识素养比例存在统计学差异(χ^(2)=149.974,P<0.0001),布朗族最低仅为0.2%。经非条件Logistic回归分析显示,初中或高中、大专及以上文化程度者更具备膳食营养知识素养(OR=1.992、OR=3.073,P<0.05,参照组为小学及以下文化)。基诺族、德昂族、布朗族、普米族更不具备膳食营养知识素养(OR=0.105、OR=0.366、OR=0.010、OR=0.341,P<0.05,参照组为阿昌族)。结论云南省6个特有少数民族≥18岁人群具备膳食营养知识素养低于人群平均水平,建议加强普及膳食营养知识,特别是应该加强低文化程度特有少数民族的膳食营养知识宣传教育,从而提高膳食营养知识素养。
Objective To analyze the nutrition knowledge and attitudes and factors associated with dietary nutrition literacy of Ji Nuo,Jing Po,De Ang,A Chang,Bu Lang and Pu Mi ethnic minorities in Yunnan Province from January 2018 to August 2020.Methods The data were collected by multi-stage stratified cluster sampling in the six ethnic minorities areas of Yunnan Province.The total of 3145 ethnic minorities aged≥18 years were investigated the nutrition knowledge.The chi-square test and logistic analysis were done by SAS9.4 software.Results All the nutrition knowledge among the number of 3145 ethnic minorities aged 18 years and above in Yunnan province had a median score of 8.7.The percentage of 8.3%of them had adequate dietary nutrition literacy,which was significant among different ethnic groups(χ^(2)=149.974,P<0.0001).The lowest percentage was 0.2%among Bu Lang people.Higher education levels were associated with higher literacy of dietary nutrition(OR=1.992,OR=3.073,P<0.05,compared with primary school and below education level).Ji Nuo,De Ang,Bu Lang and Pu Mi people did not have adequate dietary nutrition literacy compared with A Chang people(OR=0.105,OR=0.366,OR=0.010,OR=0.341,P<0.05).Conclusion The awareness of dietary nutrition knowledge and literacy were at a low level among six ethnic minorities aged 18 years and above in Yunnan province.The propaganda and education of dietary nutrition knowledge should be strengthened,especially the ethnic minorities with low education level so as to improve adequate literacy.
作者
阮元
李娟娟
杨彦玲
万青青
赵江
张强
刘志涛
RUAN Yuan;LI Juanjuan;YANG Yanling;WAN Qingqing;ZHAO Jiang;ZHANG Qiang;LIU Zhitao(Institute of Nutrition and Food Hygiene,Yunnan Provincial Center for Disease Control and Prevention,Kunming Yunnan 650022,China)
出处
《昆明医科大学学报》
CAS
2024年第9期24-29,共6页
Journal of Kunming Medical University
基金
云南省卫生健康委科研基金资助项目(2017NS103,2018NS230)。
关键词
膳食营养知识
态度
素养
影响因素
少数民族
Dietary and nutrition knowledge
Attitude
Literacy
Factors
Ethnic minorities
