摘要
果实品质是决定水果商品性、经济价值和市场竞争力的重要因素,果实品质的形成与调控也是当前果树学和食品学研究的一个重要领域。库尔勒香梨作为地域性极强的优良品种,其果实品质变化一直是近年来的研究热点。本文从采前香梨果实品质的影响因素、采摘时间对香梨果实品质的影响和采后香梨果实品质的调控技术3个方面综述了香梨果实品质影响因素和品质调控的研究进展,并提出今后香梨果实品质调控的研究方向,以期为生产实践上香梨栽培技术的制定、改进和后续的研究工作提供参考。
Fruit quality is an important factor that determines the commodity,economic value and market competitiveness of fruit,and the formation and regulation of fruit quality is also an important field of fruit science and food science research.In this paper,the research progress of the influencing factors and quality control on the fruit quality of Korla fragrant pear were summarized fromthree aspects,include the influencing factors of the fruit quality before harvest,the influence of the picking time on the fruit quality and the regulation technology of the fruit quality after harvest.And put forward the future research direction of fragrant pear fruit quality,in order to provide reference for the formulation and improvement of the cultivation technology of fragrant pear in production practice and the follow-up research work.
作者
谢宏江
位杰
蒋媛
XIE Hongjiang;WEI Jie;JIANG Yuan(Agricultural Scientific Institute of 2nd Division of Xinjiang Production and Construction Corps,Tiemenguan 841005,China)
出处
《特产研究》
2024年第5期135-141,共7页
Special Wild Economic Animal and Plant Research
基金
自治区“天山英才”培养计划项目(2023TSYCJCC0062)
第二师铁门关市科技计划资助项目(2021NYGG01)。
关键词
库尔勒香梨
果实品质
调控
Korla fragrant pear
fruit quality
regulation
