摘要
春季是猪呼吸道疾病发生较多的季节,主要原因是这一季节外界温度、气候环境等变化存在明显不稳定现象,阻碍了养殖户在生猪养殖工作中各项工作优势的发挥。我国作为生猪养殖大国,也是猪肉产出与消费大国,呼吸道疾病的出现将会影响人民群众的饮食安全。基于此,文章有针对性地从春季猪呼吸道疾病类型、春季猪呼吸道疾病的病因以及春季猪呼吸道疾病的防治技术,三个层面展开了系统分析,以期为现阶段生猪养殖行业工作的有效开展,提供了相关参考。
Spring is the season when there are more pig respiratory diseases,mainly because there are obvious unstable changes in the external temperature and climate environment in this season,which has hindered the development of farmers'working advantages in pig breeding.As a big pig breeding country,China is also a big pork output and consumption country.The emergence of respiratory diseases will affect the food safety of people.Based on this,a more systematic analysis was conducted from three levels:the type of spring pig respiratory diseases,the cause of pig respiratory diseases in spring,as well as the prevention and control technology of spring pig respiratory diseases,in order to provide corresponding references for the effective development of aquaculture industry at this stage.
作者
黄仲杨
周梦斯
HUANG Zhongyang;ZHOU Mengsi(Binyang County Animal Disease Prevention and Control Center,Binyang 530400,Guangxi China;Agricultural Service Center of Hengzhou Town,Hengzhou City,Hengzhou 530300,Guangxi China)
出处
《饲料博览》
CAS
2024年第3期23-26,47,共5页
Feed Review
关键词
春季
猪呼吸道疾病
病因
防治技术
spring
pig respiratory diseases
etiology
control technology
