摘要
食品安全问题日益严峻,非法添加物对人体健康构成严重威胁。本文综述了食品中常见非法添加物的种类及其危害,重点介绍了几种快速检测技术的原理、特点及应用。光谱分析法可快速检测多种添加剂,色谱分析法具有高效分离能力,色谱-质谱联用技术兼具高灵敏度和选择性,生物传感器技术则便于现场快速检测。这些技术各具优势,在检测速度、灵敏度和选择性等方面不断提升,为食品安全监管提供了有力支撑。
Food safety issues are becoming increasingly severe,and illegal additives pose a serious threat to human health.This article summarizes the types and hazards of common illegal additives in food,with a focus on the principles,characteristics,and applications of several rapid detection techniques.Spectral analysis can quickly detect various additives,chromatographic analysis has efficient separation ability,chromatography-mass spectrometry combines high sensitivity and selectivity,and biosensor technology facilitates rapid on-site detection.These technologies have their own advantages,constantly improving in detection speed,sensitivity,and selectivity,providing strong support for food safety supervision.
作者
甘方勇
GAN Fangyong(Lichuan Health and Family Planning Comprehensive Supervision and Law Enforcement Bureau,Lichuan 445400,China)
出处
《食品安全导刊》
2024年第29期137-139,共3页
China Food Safety Magazine
关键词
食品安全
非法添加物
快速检测技术
food safety
illegal additives
rapid detection technology
