摘要
运用高通量测序技术,解析了黄河流域中高温大曲夏季发酵过程的微生物群落结构,以及微生物菌群结构与生产操作的相关性。初步明确了不同工艺阶段的关键微生物种类,为进一步优化操作、提升大曲质量提供了参考依据。
In this study,high-throughput sequencing technology was used to analyze the fermentation process of high-temperature Daqu in the Yellow River basin in summer.The correlation between microbial community structure and production operation was ana-lyzed,and the key microbial species at different production stages were preliminarily defined,so as to provide reference for further operation optimization and Daqu quality improvement.
作者
许玲
孙泽青
董乔娟
姜明慧
王洋
白秀彬
赵纪文
XU Ling;SUN Zeqing;DONG Qiaojuan;JIANG Minghui;WANG Yang;BAI Xiubin;ZHAO Jiwen(Bandaojing Distillery Co.Ltd.,Gaoqing,Shandong 256300;Haoke Distillery Co.Ltd.,Chengwu,Shandong 274200,China)
出处
《酿酒科技》
2024年第10期86-90,共5页
Liquor-Making Science & Technology
基金
淄博市重点研发计划(市外校城融合)(2021XCJS0006)。
关键词
黄河麦
夏季制曲
微生物多样性
Yellow River wheat
Daqu-making in summer
microbial diversity
