摘要
本论文旨在探讨“新茶饮”课程的教改,通过改进课堂环境和教学内容,提高学生对专业的自信心和提升未来就业能力。文章将对新茶饮行业的发展瓶颈进行分析,提出教学改革的建议,帮助学生更好地适应行业变化和需求,培养具有创新思维和实践能力的新茶饮行业专业人才。
The purpose of this paper is to discuss the educational reform of the course"new tea drink"based on the improvement of students′professional confidence and future employment ability by improving the teaching environment and content of the course.The development bottleneck of the new tea industry was discussed and suggestions for teaching reform was proposed,which will help students to better adapt to the changes in the industry needs so as to cultivate new tea deinks industry professionals with innovative thinking and practical ability.
作者
陈红波
胡垚男
陈奕彦
周慧
毛晴露
CHEN Hongbo;HU Yaonan;CHEN Yiyan;ZHOU Hui;MAO Qinglu(Tea Culture of Zhejiang Shuren University,Hangzhou,Zhejiang 310058;Hangzhou Runhe Tea Industry Co.,Ltd.,Hangzhou,Zhejiang 310017;Fifth five Cultural Development Co.,LTD.,Quzhou,Zhejiang 324104)
出处
《茶叶》
2024年第3期182-185,共4页
Journal of Tea
基金
绍兴市博士创新工作站(KHJ0622610)
生发液校企合作项目(KHJ0622116)
浙江省现代服务业研究中心(ZQY0422301/033)。
关键词
新茶饮行业
教育创新
实践教学
市场适应性
New tea drinking industry
education innovation
practice teaching
market adaptability
