摘要
发酵食品因具有独特的风味与极高的营养价值和保健功能,逐渐成为人们喜爱的健康食品。本文重点论述了发酵乳制品、发酵肉制品和发酵豆制品的营养价值及其保健功能。
Because of the special taste and the nutrition and health function,fermented food is becoming the great favorite healthy food of people.This paper deals with the nutrition and health functions of the fermented products of dairy 、flesh and soya beans.
出处
《河套学院论坛》
2008年第4期83-87,共5页
HETAO COLLEGE FORUM
关键词
发酵食品
营养
保健
fermented food nutrition health functions
