摘要
通过对农业生产资源、主要农产品的生产成本等的国际比较得知,中国主要农产品的生产既有劣势也有优势,但中国农业整体上的国际竞争力较弱。提高中国农业国际竞争力的对策是:扩大农业经营规模、大力发展具有比较优势和特色的农产品以及实施农业产业化经营等。
Through international comparison of agricultural productive resource and primany agricultural product cost,China has disadvantage and advantage in primany agricultural production,but it is poor in the international competiveness of China's agriculture on the whole.In order to elevate the international competiveness of China's agriculture,it is necessary that enlarging managing farmaland on a scale,developing comparative advantage and characteristic agricultural product and implementing making agricultural industrialization.
出处
《农业现代化研究》
CSCD
北大核心
2003年第1期45-49,共5页
Research of Agricultural Modernization
基金
湖南师范大学经济与管理学院资助课题
