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转基因食品及其快速筛选方法

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作者 赵敏 杨杏芬
出处 《中国公共卫生》 CAS CSCD 北大核心 2003年第3期353-353,共1页 Chinese Journal of Public Health
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参考文献5

  • 1[1]Anderson W A.The future relationship between the media,the food industry and the consumer[J].Br Med Bull,2000,56(1):254-268.
  • 2[2]Leeder S R.Gemetically modified foods-food for thought[J].Med J Aust,2000,172(4):173-174.
  • 3[3]Huppatz F L,Fitzgerald P A.Genetically modified foods-safety and regulatory issues[J].Med J Aust,2000,172(4):170-173.
  • 4[4]Markus Lipp,Peter Brodmann,Klaus Pietsch,et al.IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried poser[J].Journal of AOAC International,1999,82(4):923-928.
  • 5[5]Hemmer W.Food derived from genetically modified organisms and detection methods.Agency for biosafety research and assessment of technological impacts of the Soiss priority program biotechnology of the Swiss science foundation[J].Clarastrosse 13 CH-9058 Basel,Swizerland.

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