摘要
本文对驴血的成分与营养特点作了阐述,对驴血资源在食品工业、医药工业、特色生物产品开发与农产品安全监测中的应用前景进行了展望,为加强驴血资源综合开发,促进驴产业发展提供理论依据。
In this paper, the composition and nutritional characteristics of donkey blood are described. The research progress and application prospect of donkey blood resources in food industry, pharmaceutical industry, development of characteristic biological products and safety monitoring of agricultural products are reviewed. It provides a theoretical basis for strengthening the comprehensive development of donkey blood resources and accelerating the development of donkey industry.
作者
汤驰
廖清超
时士成
邓亮
解鹏
韩国才
刘春环
Tang Chi;Liao Qingchao;Shi Shicheng;Deng Liang;Xie Peng;Han Guocai;Liu Chunhuan(College of Animal Science and Veterinary Medicine,Shenyang Agricultural University,Liaoning Shenyang 110866;College of Animal Science and Technology,China Agricultural University,Beijing 100193;Chifeng Boeng Pharmaceutical Co.,Ltd.,Neimenggu Chifeng 024001)
出处
《现代畜牧兽医》
2019年第2期16-19,共4页
Modern Journal of Animal Husbandry and Veterinary Medicine
基金
国家自然科学基金青年项目"马与驴绒毛膜促性腺激素糖基化位点差异研究"(31501952)
关键词
驴血
综合开发
展望
Donkey blood
Integrated utilization
Expectation
