7H C Karantonis, I Zabetakis. Antiatherogenic properties of lipid minor constituents from seed oils[J].Journal of the Science of Food and Agricuhure,2003,(12):1192-1204
8刘兴信,于衍霞,等.2002年中国粮油食品业的现状及2003年展望
9MV Palmer, SST Ting. Application for supercritical fluid technology in food process[J]. Food chemistry,1995,(52): 340-352
10YanHua Chu. Ellects of soghecn Pretreatment on Crude oil Quality[J].Jaoes,1993,(70): 1263