摘要
脂肪是食品的重要组成部分,但过量摄入会引发多种疾病。本文对脂肪替代品的种类及其在食品中的应用作了概述,并对其发展前景进行了展望。
Although fat is an important component of food, many diseases are bro ught by the excess of fat taken. Fat replacers and their applications in food in dustry are introduced. At the same time, the prospect of fat replacers was said.
出处
《现代商贸工业》
2003年第5期42-45,共4页
Modern Business Trade Industry
