摘要
介绍了榛子果和沙棘果的营养成分,并利用榛子果仁和沙棘鲜果为原料,以嗜热链球菌和保加利亚乳杆菌作为发酵菌,进行混合发酵,生产出营养丰富、具有榛香和沙棘果特有香气的功能保健饮料。
In this paper,the nutritive elements of the hazelnut fruit and sea-buckthorn fruit were introduced,and the hazelnut kernel and sea-buckthom fruit were obtained as material,Lactobacillus bulgaricus and Streptococcus thermophilus were selected as fermented fungus to mix ferment. Finally,the health care drink of function came out with high nutrient and hazelnut sweet smell and sea-buckthorn fruit peculiar sweet smell.
出处
《食品科技》
CAS
北大核心
2003年第4期77-78,共2页
Food Science and Technology
关键词
榛子
沙棘
工艺
营养
hazelnut
sea-buckthorn
technology
nutrition
