摘要
从多个角度详细论述了油茶籽的综合开发和利用,具体内容涉及茶油、茶皂素、茶籽多糖、茶蛋白、糠醛、活性炭等产品,同时还探讨这些产品特性及加工工艺。
The paper particularly surveyed on the multipurpose utilization of camellia oleifera seed, which included oleifera seed oil, tea saponin, amylose , protein, furfural, active carbon and those characteristic, process technics were discussed.
出处
《食品科技》
CAS
北大核心
2003年第4期85-86,共2页
Food Science and Technology
关键词
油茶籽
综合开发
产品特性
加工工艺
oleifera seed
multipurpose utilization
characteristic
process technics
