摘要
根据豆腐渣中的主要组分蛋白质、脂肪、纤维素、糖分等在近临界水中分解速度的不同 ,提出了一条豆腐渣资源化新工艺。该工艺包括豆腐渣在近临界水中分解、过滤和分离等工序。对近临界水中豆腐渣的分解动力学进行了研究。在该实验条件下 ,豆腐渣分解的表观活化能为 10 .2 k J/m ol。通过对分解产物的分析 ,初步确认了新工艺的可行性。
Based on the different decomposition rates among protein, fat, cellulose and saccharan, a new process to make full use of TOFU wastes was proposed, which includes continuous near critical water decomposition, filtering and separation. The kinetics of TOFU wastes decomposition in near critical water was studied. The apparent activation energy evaluated was 10.2 kJ/mol. From the analyses of the products, the feasibility of the new process was confirmed.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2003年第3期209-211,共3页
Transactions of the Chinese Society of Agricultural Engineering
基金
国家自然科学基金 (2 0 1 760 54)
浙江省自然科学基金(2 0 1 0 73)
高等学校博士学科点专项科研基金 (2 0 0 1 0 3350 2 9)
关键词
豆腐渣
资源化
新工艺
近临界水
分解动力学
TOFU wastes
resourcefication
new process
near critical water
decomposition kinetics
