摘要
提出了一种将人工神经网络技术与传统正交试验方法相结合的试验数据分析、处理和优化的新方法 ,能充分利用试验数据 ,仿真获得最优组合 ,并将该方法应用到红曲杨梅果酒的糯米淀粉双酶法糖化工艺中 ,获得了最佳工艺 。
Artificial Neural Network (ANN) combined with traditional orthogonal design, a new method of test data analyzing and processing was put forward. By full use of the test data, the best saccharification technology of glutinous rice by two enzymes method in monascus waxberry wine was obtained. The satisfactory results show that this new method is reasonable and practicable.
出处
《系统工程理论与实践》
EI
CSCD
北大核心
2003年第5期136-140,共5页
Systems Engineering-Theory & Practice
基金
浙江省科技厅资助 ( 0 0 1 1 0 1 0 60 )
关键词
神经网络
糖化工艺
正交试验
果酒
artificial neural network
saccharification technology
orthogonal design
wine
