摘要
讨论了转基因食品的概念和安全性的评价内容 ,介绍了各国食品安全的法规体系 ,在目前生物技术时代 ,建立更完善的食品安全管理机构 。
This article discusses concept and safety assessment of genetically modified food. Introduction the law and regulations of genetically modified food safety in some countries including China.In order to ensure human health and environment, food safety administerial organization have been perfected as well..
出处
《陕西科技大学学报（自然科学版）》
2003年第1期110-114,共5页
Journal of Shaanxi University of Science & Technology
