摘要
以可食牛肝菌为原料 ,研制出了营养丰富 ,味道鲜美且具有药用价值的软罐头。
The bolete are among the most common,widespread groups of wild mushrooms.it is found from the north-eastern Hilongjiang Province to the south-western plateaus of Yun-Gui and Tibet.It is considered a good edible mushroom in our country and is widely collected for domestic and overseas markets.Some of them have a very strong flavor and abundant amino acid.and also used as a Chinese medicine.In the paper,we used the edible bolete as main material,used the peach,peanut as additive,then mixed special condiment to produce canned bolete.It owed special good flavor and health function.
关键词
牛肝菌
软罐头
研制
生产工艺
soft canned bolete
processing technology
