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茉莉酸甲酯采前处理对花生成熟种子黄曲霉抗性的影响 被引量:5

Effects of methyl jasmonate treatments before harvest on Aspergillus flavus-resistance of the mature seeds of peanut
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摘要 以湛秋48和粤油5号花生(ArachishypogaeaL.)为试验材料,在荚果发育初期用茉莉酸甲酯处理,再进行干旱处理,于干旱处理两周后接种黄曲霉(Aspergillusflavus),收获时测定花生种子的黄曲霉毒素B1含量、蛋白酶抑制剂、脂肪氧化酶的活性.结果表明,茉莉酸甲酯能减少干旱情况下花生成熟种子黄曲霉毒素B1的含量,诱导蛋白酶抑制剂的形成,诱导脂肪氧化酶活性升高. The peanut 'Zhanqiu 48' and 'Yueyou 5' were treated with methyl jasmonate(MJ),accomparied with drought at the start stage of development.Then Aspergillus flavus was inoculated after two weeks behind drought.The mature seeds treated by MJ in start stages were used to investigate the activity of the enzymes responsible for resistance and the content of Aflatoxin B1(AFB1). The results showed that at the start stage MJ the formation of Proteinase inhibitor(PI)and activity of Lipoxygenase1(LOX1),Lipoxygenase3(LOX3) can be induced by the MJ treatment. In addition,the treatment with MJ can reduce the content of AFB1.
出处 《仲恺农业技术学院学报》 CAS 2003年第2期32-37,共6页 Journal of Zhongkai Agrotechnical College
基金 广东省自然科学基金资助项目(990461).
关键词 花生 成熟种子 黄曲霉 抗性 茉莉酸甲酯 采前处理 干旱 黄曲霉毒素Bl 蛋白酶抑制剂 脂肪氧化酶 酶活性 Arachis hypogaea L. Aspergillus flavus methyl jasmonate drought resistance
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