摘要
本文系统的论述了胶姆基料、乳化剂、填充剂、香精等食品添加剂的性质及其对胶姆基质量的影响。
The characteristics of food additives used in chewing gum, like chewing gum, flavor and emulsifiers were systematically introduced with the aim for industry production.
出处
《中国食品添加剂》
CAS
2003年第4期102-104,共3页
China Food Additives
