摘要
本文系统介绍了花色苷类物质的分离鉴定方法。
The isolation and identification methods,including PC, TLC.GC, HPLC, chemical degradation, nuclear magnetic resonance (NMR),mass spectrometry (MS), were reviewed in this article.
出处
《中国食品添加剂》
CAS
2003年第4期108-111,共4页
China Food Additives
