摘要
以茄子为接穗,番茄为砧木,对茄子、番茄嫁接效果进行了初步研究。结果表明:嫁接显著增强了茄子植株抗病性,表现为发病率降低;同时,嫁接植株长势增强,产量提高,果实品质在一定程度上得到改善。
With eggplant as scion and tomato as root stock, effects of eggplants/tomato grafting were studied. The results indicated that the grafting enhanced disease resistance significanthy, promoted protential growth and increased yield, improved fruit quality to some extent as well.
出处
《中国蔬菜》
北大核心
2003年第4期10-11,共2页
China Vegetables
基金
国家高技术研究发展计划(863计划)项目(2001AA247011)
辽宁省自然科学基金(9910100202)
