摘要
主要介绍猕猴桃的6种功能成份,即维生素、膳食纤维、微量元素、多糖、黄酮、多酚的研究近况,及猕猴桃在果实贮藏、加工工艺、保健药用方面的开发利用,为今后猕猴桃的进一步开发与研究提供帮助。
Kiwifruit is known as the 'king of fruits', is rich in nutrients and functional that with good prospects for the development and utilization. This paper describes six functional ingredients in kiwifruit, that recent research of vitamins, dietary fiber, trace elements, polysaccharides, flavonoids,polyphenols. And development of storage, processing, health medicinal aspects, hoping provide help for the future kiwi further development and research.
出处
《热带农业科学》
2014年第8期104-108,113,共6页
Chinese Journal of Tropical Agriculture
基金
福建省科技厅重大专项(No.2013NZ0002)
福建省科技厅公益项目(No.2014R1101)
福建省农业科学院科技创新团队重点科研项目(No.CXTD2011-19)
福建省财政专项(闽财指[2012]1025号
[2013]0878号)
关键词
猕猴桃
功能成份
开发利用
kiwifruit
functional ingredients
exploitation
