摘要
随着生活节奏的加快,饮食不规律及不良的生活习惯,当下便秘的人们较多。鉴于此,实验选用苹果与猪肉为主要原料,制成具有刺激肠内益生菌群生长功效的汤品。实验通过单因素和正交试验的分析,确定出猪肉添加量为500g,苹果添加量为350g,姜加入量为15g,中小火煮制1. 7h。按此配方做出的汤制品,组织状态完好,苹果猪肉香味浓郁,营养丰富。同时,也为便秘人群提供了食疗保健的新方法。
With the accelerated pace of life,irregular diet and bad living habits,there were more people with constipation.In view of this,apple and pork were selected as the main raw materials,and a soup was prepared which had the effect of stimulating the growth of the probiotic flora in the intestine.Through the analysis of single factor and orthogonal experiment,it was determined that the addition amount of pork was 500 g,and the addition amount of apple was 350 g,and the addition amount of ginger was 15 g,and it was cooked for 1.7 h by medium-low fire.Soup products was prepared by this formula,and the structural state was good,and the flavor of the apple pork was rich,and nutrition was rich.At the same time,it also provided a new method of therapy health care for constipation people.
作者
相玉秀
相玉坤
吴燕
XIANG Yuxiu;XIANG Yukun;WU Yan
出处
《肉类工业》
2019年第7期23-26,共4页
Meat Industry
关键词
苹果
猪肉
汤的研制
apple
pork
development of soup
