期刊文献+

我国水产种质资源收集、保存和共享的发展现状与展望 被引量:10

Advances and Prospects in Research on Collection, Preservation and Sharing of Aquaculture Germplasm Resources in China
下载PDF
导出
摘要 水产种质资源在世界各国经济发展中的重要性日益突出,其拥有量和研发利用程度已成为衡量国家可持续发展能力和综合国力的重要指标之一。强化收集保护与高效利用,既是产业发展的迫切需要,也是推进创新驱动发展与实施乡村振兴战略的重大举措,更是破解世界食物短缺、保障食物安全的有效途径。本文简要评述了我国水产种质资源收集、保存整理与共享的研究现状与主要成效,展望了未来的收集保存工作发展趋势。 Aquaculture germplasm resources play an increasingly important role in the economic development of all countries throughout the world,the amount possessed and degree of research and utilization of aquaculture germplasm resources have become one of the important indicators to measure a sustainable development capacity and comprehensive national strength in a country.Strengthening collection,protection and efficient utilization is not only an urgent need for industrial development,but also a major measure to promote innovation-driven development and implement the strategy of rural revitalization.It is also an effective way to overcome the challenge of food shortage and to ensure food safety in the world in the future.This paper briefly reviews the research status and main achievements of aquaculture germplasm resources in collection,preservation,arrangement and sharing in China,and provides some suggestion on development of collection and preservation works of aquaculture germplasm resources in the future.
作者 李梦龙 郑先虎 吴彪 方辉 刘永新 LI Meng-long;ZHENG Xian-hu;WU Biao;FANG Hui;LIU Yong-xin(Chinese Academy of Fishery Sciences,Beijing 100141,China;Heilongjiang Fisheries Research Institute,Chinese Academy of Fishery Sciences,Harbin 150070,China;Yellow Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Qingdao 266071,China)
出处 《水产学杂志》 CAS 北大核心 2019年第4期78-82,共5页 Chinese Journal of Fisheries
基金 国家科技基础条件平台-国家水产种质资源共享服务平台(2018DKA30470)
关键词 种质资源 收集保存 未来展望 germplasm resources collection and preservation prospect
  • 相关文献

参考文献11

二级参考文献220

共引文献240

同被引文献192

引证文献10

二级引证文献51

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部