摘要
水产品质量安全与人们的日常生活息息相关。随着高密度养殖渔业的发展,水产品受到不同程度的药物污染,其中麻醉剂残留问题已经得到人们越来越多的关注。丁香酚是水产养殖业中广泛使用的一种麻醉剂。丁香酚作用于水产品后,不仅起到麻醉效果,同时也会在水产品体内蓄积,影响到水产品的食用安全。目前国内对丁香酚在水产品中残留的风险评估仍显不足。本文从危害识别、危害特征描述、暴露评估和风险特征描述方面综述了丁香酚在水产品中残留的风险评估研究进展,以期为水产品的质量安全监管提供依据。
The issues of aquatic products quality and safety are related to the health of people’s daily life. With the development of high density cultures fisheries, aquatic products have been polluted by different levels of drug contaminants and anesthetic residues, which has obtained more and more attention. Eugenol is an anesthetic drug used widely in aquatic products. Eugenol can make aquatic products anesthetic, but also can accumulate in aquatic products and affect their safety. However, the research of risk assessment is still insuffi-cient on eugenol. In this paper, the current progress is reviewed about the risk assessment of eugenol in order to provide the basis for aquatic products quality safety supervision. The focused points of this paper are hazard identification, hazard characterization, exposure assessment and risk characterization, which are four parts of risk assessment.
出处
《食品安全质量检测学报》
CAS
2014年第11期3598-3602,共5页
Journal of Food Safety and Quality
基金
中国水产科学研究院院部中央级公益性科研院所基本科研业务费专项资金项目(2013C005)~~
关键词
丁香酚
水产品
风险评估
eugenol
aquatic product
risk assessment
