摘要
甲醛是一种致癌、致畸的高毒物质。水产品在贮藏和热加工过程中自身可产生甲醛,用科学严谨的态度正视水产品中内源性甲醛的安全风险对食品安全问题和水产品贸易都有十分重要的意义。本文对目前关于水产品中内源性甲醛的产生、测定方法、控制技术、风险评估及限量标准进行了较为全面的综述。
Formaldehyde is a high toxic, carcinogenic and teratogenic substance. However, aquatic products can yield formaldehyde by itself during the storage and hot working processing, so it is very vital significance for keeping a scientific and rigorous attitude to endogenous formaldehyde in aquatic products safety problems. In this paper, producing mechanisms of endogenous formaldehyde in aquatic products, measurement and control technology, risk assessment and evaluation standard are summarized in a comprehensive review.
出处
《食品安全质量检测学报》
CAS
2015年第10期3953-3958,共6页
Journal of Food Safety and Quality
基金
国家海洋局海洋公益性行业科研专项(201205031)
秦皇岛市科学技术研究与发展计划项目(2014028024)~~
关键词
水产品
内源性甲醛
产生机制
质量控制技术
aquatic products
endogenous formaldehyde
yielding mechanism
quality control technology
