摘要
国内水果产业贮藏保鲜环节收益低下,不能保证人们对新鲜水果的可持续需求,因此对于水果的贮藏保鲜技术提出更高的要求。本文总结了近年来国内外水果物理保鲜技术、化学保鲜技术和生物保鲜技术3大类主要保鲜技术的研究成果,简述各贮藏保鲜技术的优缺点,并对水果贮藏保鲜发展前景进行了展望,以期为水果实际储藏保鲜工作提供参考。
The low profitability of the storage and preservation of the domestic fruit industry does not guarantee the sustainable demand for fresh fruits,so it puts forward higher requirements for the storage and preservation technology of fruits.This paper summarized the research results of 3 major categories of main fresh-keeping technologies of physical preservation technology,chemical preservation technology and biological preservation technology in recent years,briefly described the advantages and disadvantages of each storage and preservation technology,and prospected the development prospect of fruit storage and preservation,so as to provide references for the actual fruit storage and preservation work.
作者
汤乐金
杨钦沾
屈杰光
TANG Le-Jin;YANG Qin-Zhan;QU Jie-Guang(Huizhou Agricultural Products Quality Safety Supervision&Testing Center,Huizhou 516008,China)
出处
《食品安全质量检测学报》
CAS
2019年第9期2474-2480,共7页
Journal of Food Safety and Quality
关键词
水果
贮藏保鲜
物理方法
化学方法
生物方法
fruit
storage and preservation
physical method
chemical method
biological method
