摘要
《食品安全法(修订草案)》在落实监管体制改革和政府职能转变成果、强化企业主体责任落实、强化地方政府责任落实、创新监管机制方式、完善食品安全社会共治、严惩重处违法违规行为等六个方面取得了长足的进步和发展,但是在法律定位、食品安全风险的管理和应用、食品安全标准、食品生产经营管理人员职业资格制度、市场退出、行政处罚等方面存在着一些缺陷,建议在食品安全法修订中进行补充和完善。
Considerable progress has been made in six aspects of the Revised Draft of the Food Safety Lawnamely reforming the current supervision system and transforming government functions, strengthening the primary responsibility of enterprises, intensifying local governmentsresponsibility of for food safety supervision, developing innovative regulatory mechanisms, improving co-regulation for food safety governance, and severely punishing illegal activities. However, there are some defects in several aspects of the Food Safety Lawincluding legal position, management and application of food safety risks and food safety standards, food production and management personnel vocational qualification system,market exit, and administrative penalties. We should improve and solve these defects or problems in order to perfect the Food Safety Law
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第3期289-295,共7页
Food Science
