摘要
介绍了共轭亚油酸的结构、性质、作用和机理 。
The configuration, functions and mechanism of conjugated linoleic acid were reviewed, and the progress in production of CLA by microbe was introduced in this paper.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第9期69-72,共4页
Food and Fermentation Industries
基金
江西省教育厅科研项目 (No 2 0 0 1 387)