摘要
乙氧基喹(Ethoxyquin)是食品、饲料的抗氧化剂,目前已得到广泛的研究和应用。鱼粉添加乙氧基喹以减低不饱和脂肪酸的氧化速度,避免贮存和运输过程中因脂肪氧化发热而燃烧。食用油脂中加入乙氧基喹同样能起到抗氧防止油酸败的作用。
A procedure for the determination of ethoxyquin in fish meal, oils and fats by reversed-phase high performance liquid chromatography with fluorescence detector is presented. Being extracted with n-hexane and washed with water, ethoxyquin was analyzed on a Z-Module column packed with μ Bondapak C18. The method is simple, rapid, and accurate. The results from the determination of the import and export fish meal, oils and fats were satisfactory.
出处
《色谱》
CAS
CSCD
北大核心
1992年第1期54-55,共2页
Chinese Journal of Chromatography
