摘要
本文从食品中致病菌快速检测的技术发展现状的角度出发,较系统地介绍了利用生物化学、免疫学和分子生物学的技术手段快速检测病原菌的技术和方法,特别是近几年来基因操作技术在病原菌快速检测方面的应用研究,这些技术对该领域产生了很大的推动作用。
This text causes the angle of technological current situation of the development that the germ measures fast to setout from the food, have recommended utilizing the technological means of biochemistry, immunology and molecular biology tomeasure the technology and method of pathogens fast more systematically, Especially the operating technology of gene hasmeasured the application study of the respect fast in pathogens in recent years, The technology has produced the enormousimpetus to this field.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第11期148-152,共5页
Food Science
