摘要
分析果蔬贮藏保鲜期的生理变化 ,介绍气调保鲜库设计施工验收中的技术要求 ,保鲜工艺和主要设备。
This paper analyses physiological change of fruits and vegetables storage preservation,introduces the technical requirements in designing,constructing and inspecting of CA storage,preservation technology and main equipments.
出处
《制冷》
2003年第4期78-82,共5页
Refrigeration
