摘要
目的通过分析2015-2017年廊坊市食品中沙门氏菌的血清型分布情况,掌握食品沙门氏菌污染情况,为防控由沙门氏菌引起的食物中毒提供理论依据。方法按照GB 4789. 4-2016对不同类别食品进行沙门氏菌的检测。结果2015-2017年共从6类食品中检出24株沙门氏菌。生畜肉检出率最高,为30. 00%;其次是生禽肉、地方性食品(驴肉火烧)、猪肉馅。24株沙门氏菌分别来自6个血清群:B群、C1群、C2群、C3群、D群、E1群,以C群为主。共涉及12个血清型,以里森沙门氏菌为主。结论廊坊市沙门氏菌污染较为严重。存在着一定程度的食品风险问题,应引起有关部门注意。需加大管理力度,确保食品安全。
Objective To analyze the distribution of Salmonella serotypes in foods in Langfang City during 2015 to 2017,grasp the situation of Salmonella contamination in foods,and provide a theoretical basis for prevention and control of food poisoning caused by Salmonella. Methods Salmonella was tested for different types of food according to GB 4789. 4-2016. Results From2015 to 2017,24 Salmonella strains were detected from 6 types of foods. The highest detection rate of raw meat was 30%. Followed by raw poultry meat,local food( donkey meat),pork stuffing. The 24 strains of Salmonella originated from six serogroups:Group B,Group C1,Group C2,Group C3,Group D and Group E1. A total of 12 serotypes were involved,mainly Salmonella risson. Conclusion The Salmonella contamination in Langfang City is more serious. There is a certain degree of food risk problems that should be brought to the attention of relevant departments. More management needs to be done to ensure food safety.
作者
邱颖
王宇卓
张丽敏
王敏娣
陈忠健
赵琪
李红
QIU Ying;WANG Yuzhuo;ZHANG Limin;WANG Mindi;CHEN Zhongjian;ZHAO Qi;LI Hong(Langfang Center for Disease Control and Prevention,Hebei 065000,China)
出处
《医学动物防制》
2019年第2期134-136,共3页
Journal of Medical Pest Control
基金
河北省卫生和计划生育委员会科研基金项目(20181465)
